Shirataki Noodles 200g Rice Pearls

Typical noodles and pasta varieties are comprised mainly of starch, resulting in high calorie and carbohydrate content. The nutritional advantages of shirataki noodles appear to far surpass the negligible calories they deliver. By including No Calorie Noodles, not only are you able to enjoy the perfect alternative, you can also reap the benefits of their consumption: Because Glucomannan is a water-soluble dietary fibre, it has the ability to absorb water and slow digestion of the meal.

Ingredients

Glucomannan, Calcium Hydroxide (preservative)

Shirataki Noodles are produced purely from the Japanese Konjac Root. This type of noodle is made solely from the soluble fibre of the plant – known as glucomannan. Pile up your plate with these perfect pearls!