Shirataki Noodles 200g Fettuccine

All the goodness – zero guilt! Fettuccine Shirataki Noodles – these noodles are produced purely from the Japanese Konjac Root. This type of  typeoodle is made soley from the soluble fibre of the plant – known as glucomannan. Shirataki noodles are created through the root of the Asian Konjac plant. This root is comprised generally of water and the soluble fibre, Glucomannan, which contains no starch, no sugar, no carbs and only 0.2g of fat! Features ° Only 5 calories per bag ° So easy to enjoy Size: 200g Directions Shiratake Noodles are ready to eat after rinsing under cool water and draining. Add to dish of choice. To enjoy hot noodles, Par boil for 2 minutes, pan fry in a dry skillet or microwave for 1-2 minutes. Keep refrigerated once open. Do not freeze.

Allergen Information Soy Free Gluten Free Wheat Free Carb Free Sugar Free Starch Free Lactose Free Only 0.2g Fat per Serving Ingredients Glucomannan, Preservative: Calcium Hydroxide Nutritional Information Serving size 100g – 2 servings per bag Per 100g Energy Value, kJ/100g 10.8 Energy Value, col/100g 2.6 Dietary Fibre/100g 1.6 Sodium/100g 0.35 Protein/100g 0.3 Fat/100g 0.2 Carbohydrates 0.01g of which sugars 0 Moisture content 97.8g