Glycol Salicylate: For the relief of aches, pains, and stiffness of the muscles, joints, and tendons. DL Camphor: To reduce pain related to cold sores, insect stings and bites, minor burns, and haemorrhoids. DL-a-tocopherol acetate: Promoting wound healing. It’s also a known antioxidant with potent anti-inflammatory benefits.
Directions for use: Clean the affected area and dry it apply a patch directly on the skin.
Glycol Salicylate: For the relief of aches, pains, and stiffness of the muscles, joints, and tendons. DL Camphor: To reduce pain related to cold sores, insect stings and bites, minor burns, and haemorrhoids. DL-a-tocopherol acetate: Promoting wound healing. It’s also a known antioxidant with potent anti-inflammatory benefits.
Directions for use: Clean the affected area and dry it apply a patch directly on the skin.
Nutritional Info per 100g:
Carbohydrates 64 g
Protein 14 g
Energy 1540 kj
Fat 6 g
Dietary Fiber 7 g
Quinoa contains many plant compounds that contribute to its flavour and health effects, including:
Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking. Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer. Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
Squalene: This precursor of steroids also acts as an antioxidant in your body. Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking. Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.
Directions for use:
Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.
Nutritional Info per 100g:
Carbohydrates 64 g
Protein 14 g
Energy 1540 kj
Fat 6 g
Dietary Fiber 7 g
Quinoa contains many plant compounds that contribute to its flavour and health effects, including:
Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking. Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer. Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
Squalene: This precursor of steroids also acts as an antioxidant in your body. Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking. Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.
Directions for use:
Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.
Vitamin C: Your immune system’s BFF, this powerhouse antioxidant helps you fight off infections and recover faster. L-Lysine: This essential amino acid is a cold sore’s worst nightmare, plus it helps your body absorb that all-important Vitamin C. Vitamin D3: The sunshine vitamin is essential for a healthy immune system and strong bones, especially during those gloomy winter months.
Triple the power, triple the protection:
Vitamin C: Your immune system’s BFF, this powerhouse antioxidant helps you fight off infections and recover faster. L-Lysine: This essential amino acid is a cold sore’s worst nightmare, plus it helps your body absorb that all-important Vitamin C. Vitamin D3: The sunshine vitamin is essential for a healthy immune system and strong bones, especially during those gloomy winter months.
