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    Ingredients:
    Agrimony, Aloe Ferox Gel Powder, Bergamot Oil, Beta Sitosterol, Cayenne, Chamomile, Chamomile Oil, Evening Primrose Oil, Larch Bach Flower, Lavender Oil, Liquorice, Marshmallow Root, MSM, Vitamin A Palmitate, Vitamin E & Olive Base Cream.

    Agrimony: Agrimonia eupatoria L. is an herb of the Rosaceae family, widely used in traditional (folk) medicine for its beneficial effects. Its water extracts (infusions and decoctions) are used in the treatment of chronic wounds.
    Aloe Ferox Gel Powder: Soothing irritations reducing inflammation and redness, and Refining skin texture and tone. Alleviating excessive dryness and oiliness.
    Bergamot Oil: Reduces inflammation.
    Beta-Sitosterol: . It can also help reduce swelling.
    Cayenne:  Ease pain and clear congestion.
    Chamomile: Hay fever, inflammation, muscle spasms, wounds, rheumatic pain.
    Chamomile Oil: calms skin irritation, offers pain relief, aids wound healing, and contains anti-cancer properties.
    Evening Primrose Oil: Relieve eczema symptoms, and may improve Rheumatoid Arthritis Symptoms. May help reduce Diabetic Neuropathy Pain.
    Larch Bach Flower: If you have psoriasis you will have less itching, experiencing less pain.
    Lavender Oil: Lessens acne, helps even skin tone, and reduces wrinkles.
    Liquorice:  Liquorice Cream is a soothing anti-inflammatory, healing cream. Great for irritated skin conditions such as eczema and psoriasis.  Liquorice has natural anti-viral properties. May help manage atopic dermatitis.
    Marshmallow Root: Relieving symptoms related to skin health. It is antibacterial and rich in antioxidants.
    MSM: As anti-inflammatory and antioxidant effects. Sulphur, which is a major component of MSM, plays an important role in making collagen and glucosamine, both of which are vital for healthy bones and joints.
    Vitamin A Palmitate: Supports and maintains optimum eye health, immune system health, and reproductive health.
    Vitamin E: Vitamin E deficiency, Wound maintains healthy skin, moisturises, prevents inflammation, and Protects your cells from oxidative damage Scars, Cancer, fine lines and wrinkles.
    Olive Base Cream: Known for its hydrating properties, helping to keep the skin supple and moisturized. Helps to treat dry chapped lips, and hydrates the skin.

    Directions of use: Apply to the affected area twice a day.

    Ointments

    Psoriasis Cream (50g)

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    Quinoa Nutritional Info per 100g:

    Carbohydrates 64g
    Protein 14g
    Energy 1540kj
    Fat 6g
    Dietary Fiber 7g

    Directions of use:
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

     

    Main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc.

     

     

     

    Food Products

    Quinoa (Black)

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    Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork. Direction of use: 1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry.

     

    Food Products

    Quinoa (Red)

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    Quinoa Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Here are the main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc

    Direction of use :
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork!

     

     

    Food Products

    Quinoa (White)

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    Nutritional Info per 100g:
    Carbohydrates 64 g
    Protein 14 g
    Energy 1540 kj
    Fat 6 g
    Dietary Fiber 7 g

    Quinoa contains many plant compounds that contribute to its flavour and health effects, including:

    Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking.
    Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer.
    Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
    Squalene: This precursor of steroids also acts as an antioxidant in your body.
    Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking.
    Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.

    Directions for use:

    Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

    Food Products

    Quinoa Red and White Tub (200g)

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    Ingredients: Each 1ml of Rafaa contains Probiotic microorganisms with 1.5 billion bacteria per 1ml compromising of Lactobacillus acidophilus,  Bifidobacterium longum and Bacillus laterosporus.

    Cranberry Rafaa® drink has a huge range of health benefits:

    • Strengthens the immune system, and protects you against ‘flu & infections
    • Helps to cleanse the body of heavy metals & impurities
    • Improves energy levels
    • Regulates your body’s pH balance
    • Promotes colon health & digestive health
    • Combats heartburn, cramps, stomach upsets & constipation
    • Helps to reduce cravings for processed sugar & carbs
    • Promotes better menstrual health for women
    • Treats skin irritations and problems like eczema

    Directions: Oral use: Rafaa can be taken once or twice daily. Dilute your Rafaa with water, iced tea or fruit juice if you wish to camouflage the taste.
    Topical use: Apply directly to wounds, infections, insect bites, acne or eczema. Apply 2-3 times a day, and leave to dry on the skin.

    Please note: Rafaa Probiotic Drink is not intended to diagnose, treat, cure or prevent any disease.

    Caution: Do not use Rafaa in conjunction with other medication, without consulting your healthcare practitioner. If you are on medication, wait 30 minutes between taking your medication and drinking Rafaa. When using Rafaa for the first time, it is possible to feel the effects of detoxing effects for the first few days. This could include mild headaches, nausea and muscle or joint aches as your body rids itself of unwanted toxins and chemicals. The detoxing process can dehydrate you. Always drink plenty of water when using a detoxing treatment topically or internally. Rafaa also contains organic acids (amino, fulvic and Humic Acid), a natural cranberry flavour, and is manufactured in a base of purified water.

    Bone health

    Rafaa® (Cranberry)

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    Nutritional Values per 100g

    • Energy (kJ / kCal): 1583 kJ / 378 kCal
    • Protein: 21.5 g
    • Glycemic Carbohydrate: 41 g
    • Total sugar: 2.2 g
    • Total Fat: 9.5 g
    • Saturated fat: 4.6 g
    • Cholesterol: <5 mg
    • Dietary Fiber: 20.5 g
    • Sodium: 810 mg
    • Fat: 14 g

    Ingredients:

    Chickpeas, Pure refined vegetable oil (palm fruit and/or maize germ or sunflower seed), anti-oxidant (TBHQ), Sugar, Salt, Maize flour, Acid(E262), Vegetable powder (Onion, Garlic), Potassium Chloride, Flavour enhancer (E621), Artificial Sweetener (E952), Spices & Spice extracts, Anti-caking agent(E551), Hydrolysed vegetable protein (Soy), Flavouring, Sunflower oil, Flavour enhancer(E635), TBHQ(E319).

    Allergins:
    Tree Nuts & Peanuts

     

    Diabetes

    Roasted Chickpeas (Salted) Tub (100g)

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    Nutritional Values per 100g

    • Energy – 1763.0 g
    • Protein – 9.2 g
    • Sugar – 0.0g
    • Carbohydrates – 77.0g
    • Dietary Fiber – 14.7g
    • Sodium – 0.3mg

    Ingredients :
    Maize, Refined Vegetable Oil with Antioxidants, Salt, Maize Flour, Acidifying Agents (E262, E330), Maltodextrin, Monosodium Glutamate, Vegetable powder, herbs & spices, extracts of herbs & spices, permitted colourants, Vegetable Oil, Fruit Powder, Anti-caking Agent (E551), Non-nutritive sweetener, Permitted flavourings, Dextrose, Flavor enhancer (nucleotides) E631, E627).

    Allergies:

    • Tree Nuts & peanuts

     

     

     

     

    Food Products

    Roasted Corn (Chutney) Tub (100g)

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    Nutritional Values per 100g

    • Energy 1916 KJ
    • Protein 8 g
    • Carbohydrates 44 g
    • Dietary Fiber 30 g
    • Fat 14 g

    Ingredients: Green Peas, Vegetable Oil, Salt, Red Chili Powder, Food Coloring (E133)

    Allergens: Tree Nuts & peanuts

     

     

     

    Diabetes

    Roasted Green Peas Tub (100g)

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    Ingredients: Borage Oil 200mg, Salmon Oil 800mg, providing: Gamma Linoleic Acid (GLA) 40mg,  Docosahexaenoic Acid (DHA) 100mg.

    Borage Oil (200mg): May improve and regulate the body’s immune system and fight joint inflammation. May regulate symptoms of rheumatoid arthritis. is used for skin disorders including eczema (atopic dermatitis), red, itchy rash on the scalp (seborrheic dermatitis), and a type of skin condition called neurodermatitis.
    Salmon Oil (800mg): Helps repair and maintain brain cells. May reduce your risk of cognitive decline, including conditions like Alzheimer’s and Parkinson’s diseases.
    Gamma Linoleic Acid (GLA) 40mg: Helps regulate metabolism and maintain the reproductive system.
    Docosahexaenoic Acid (DHA) 100mg: Essential for the growth and functional development of the brain in infants.

    Dosage: Take 1 soft gel up to 3 times a day or as prescribed by your healthcare practitioner.

    Brain Health

    Salmon & Borage 500mg (90 Capsules)

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    Gluten Free Shells is made from a special blend of maize flour, natural gum for binding and fresh herbs and vegetables in season. This range of pasta is also Wheat-Free and Egg-Free. Cooks in approximately 6 – 9 minutes.

    Contains no preservatives, no artificial flavours or MSG and is GMO FREE.

    Egg-Free

    Shells (Gluten Free) (500g)

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    No-Calorie Noodles –  Fettuccine
    Try our thick flecks in your feast of flavour! No Calorie Fettuccine variety is a favourite in kugels and pasta bakes… or perhaps a pad-thai! A thicker style of pasta to pile into any dish… Guilt-free!

    Gluten-Free

    Shirataki Noodles 200g Fettuccine

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