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    Apple Cider Vinegar (Unfiltered) (500ml)

    0 out of 5
    R35

    Ingredients: 500ml Unfiltered Apple Cider Vinegar. 

    Benefits of Apple Cider Vinegar:
    Weight Loss    : Research suggests that apple cider vinegar increases our metabolism. Sip a mixture of 2 tablespoons of apple cider vinegar to 500ml water throughout the day.
    Acne: is an effective natural agent that cures acne by killing bacteria and balancing our skin’s pH level. Dilute the Apple Cider Vinegar in water by one part of the vinegar and dab it onto the infected area, rinse after a few minutes.
    Cellulite: Cellulite is a skin problem that can affect anyone, including men, women and children. The nutritional components of Apple Cider Vinegar have been known to help reduce the appearance of cellulite. Mix 2 tablespoons of apple cider vinegar into a glass of water, sweeten with a teaspoon of honey and drink once each morning.
    Gout: Apple cider vinegar helps to balance the body’s pH and prevent the excess acidity that causes painful gout flare-ups.
    Arthritis: Apple cider vinegar also helps to ease swollen and painful joints.
    High blood pressure: Using apple cider vinegar as a daily supplement can help to lower high blood pressure levels, protecting you against cardiovascular disease.

    Warning: Packed in a facility that processes nuts and peanuts. 

     

    Ingredients: 500ml Unfiltered Apple Cider Vinegar. 

    Benefits of Apple Cider Vinegar:
    Weight Loss    : Research suggests that apple cider vinegar increases our metabolism. Sip a mixture of 2 tablespoons of apple cider vinegar to 500ml water throughout the day.
    Acne: is an effective natural agent that cures acne by killing bacteria and balancing our skin’s pH level. Dilute the Apple Cider Vinegar in water by one part of the vinegar and dab it onto the infected area, rinse after a few minutes.
    Cellulite: Cellulite is a skin problem that can affect anyone, including men, women and children. The nutritional components of Apple Cider Vinegar have been known to help reduce the appearance of cellulite. Mix 2 tablespoons of apple cider vinegar into a glass of water, sweeten with a teaspoon of honey and drink once each morning.
    Gout: Apple cider vinegar helps to balance the body’s pH and prevent the excess acidity that causes painful gout flare-ups.
    Arthritis: Apple cider vinegar also helps to ease swollen and painful joints.
    High blood pressure: Using apple cider vinegar as a daily supplement can help to lower high blood pressure levels, protecting you against cardiovascular disease.

    Warning: Packed in a facility that processes nuts and peanuts. 

     

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    Banana Cider Vinegar (250ml)

    0 out of 5
    R90

    Nutritional Value per 100ml:

    • Energy 14
    • Protein 0.7
    • Glycemic Carbohydrate 0.1
    • of which total Sugar (g) 0.1
    • Total Fat >0.05
    • Saturated fat (g) 0.0
    • Trans fat (g) 0.0
    • monounsaturated fat (g)0.0
    • of which polyunsaturated fat (g) 0.0
    • Dietary fiber 0g
    • Sodium 7 mg
    • Potassium 473 mg

    Ingredients: Bananas, Not pasteurised, Non-irradiated, No preservatives, No artificial flavour or colourants.

    Directions to use:

    • Add one tablespoon to a glass of water.
    • Alcohol-Free Cocktail: Tot of Vinegar over ice. Add tonic/lemonade with berries/herb garnish
    • Vinaigrette Dressing: Mix 1 tsp of banana vinegar with 3 tsp olive oil, a pinch of salt and pepper. Mix well and serve.
    • Tenderise and marinating meat.

    Use any recipe that calls for good quality pure vinegar. Drink it diluted in water or soda, or add it to marinades, soups, stir fry, sushi etc. Banana Cider vinegar is aromatic, and rich and has a funky, sweet and acidic flavour that’s ideal in a tropical-flavoured vinaigrette dressing, cordial, ceviche or simply to use in place of regular vinegar.

    Nutritional Value per 100ml:

    • Energy 14
    • Protein 0.7
    • Glycemic Carbohydrate 0.1
    • of which total Sugar (g) 0.1
    • Total Fat >0.05
    • Saturated fat (g) 0.0
    • Trans fat (g) 0.0
    • monounsaturated fat (g)0.0
    • of which polyunsaturated fat (g) 0.0
    • Dietary fiber 0g
    • Sodium 7 mg
    • Potassium 473 mg

    Ingredients: Bananas, Not pasteurised, Non-irradiated, No preservatives, No artificial flavour or colourants.

    Directions to use:

    • Add one tablespoon to a glass of water.
    • Alcohol-Free Cocktail: Tot of Vinegar over ice. Add tonic/lemonade with berries/herb garnish
    • Vinaigrette Dressing: Mix 1 tsp of banana vinegar with 3 tsp olive oil, a pinch of salt and pepper. Mix well and serve.
    • Tenderise and marinating meat.

    Use any recipe that calls for good quality pure vinegar. Drink it diluted in water or soda, or add it to marinades, soups, stir fry, sushi etc. Banana Cider vinegar is aromatic, and rich and has a funky, sweet and acidic flavour that’s ideal in a tropical-flavoured vinaigrette dressing, cordial, ceviche or simply to use in place of regular vinegar.

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