Showing 13–15 of 15 results

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    Roasted Corn (Chutney) Tub (100g)

    0 out of 5
    R35

    Nutritional Values per 100g

    • Energy – 1763.0 g
    • Protein – 9.2 g
    • Sugar – 0.0g
    • Carbohydrates – 77.0g
    • Dietary Fiber – 14.7g
    • Sodium – 0.3mg

    Ingredients :
    Maize, Refined Vegetable Oil with Antioxidants, Salt, Maize Flour, Acidifying Agents (E262, E330), Maltodextrin, Monosodium Glutamate, Vegetable powder, herbs & spices, extracts of herbs & spices, permitted colourants, Vegetable Oil, Fruit Powder, Anti-caking Agent (E551), Non-nutritive sweetener, Permitted flavourings, Dextrose, Flavor enhancer (nucleotides) E631, E627).

    Allergies:

    • Tree Nuts & peanuts

     

     

     

     

    Nutritional Values per 100g

    • Energy – 1763.0 g
    • Protein – 9.2 g
    • Sugar – 0.0g
    • Carbohydrates – 77.0g
    • Dietary Fiber – 14.7g
    • Sodium – 0.3mg

    Ingredients :
    Maize, Refined Vegetable Oil with Antioxidants, Salt, Maize Flour, Acidifying Agents (E262, E330), Maltodextrin, Monosodium Glutamate, Vegetable powder, herbs & spices, extracts of herbs & spices, permitted colourants, Vegetable Oil, Fruit Powder, Anti-caking Agent (E551), Non-nutritive sweetener, Permitted flavourings, Dextrose, Flavor enhancer (nucleotides) E631, E627).

    Allergies:

    • Tree Nuts & peanuts

     

     

     

     

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    Shirataki Noodles 200g Fettuccine

    0 out of 5
    R46

    No-Calorie Noodles –  Fettuccine
    Try our thick flecks in your feast of flavour! No Calorie Fettuccine variety is a favourite in kugels and pasta bakes… or perhaps a pad-thai! A thicker style of pasta to pile into any dish… Guilt-free!

    No-Calorie Noodles –  Fettuccine
    Try our thick flecks in your feast of flavour! No Calorie Fettuccine variety is a favourite in kugels and pasta bakes… or perhaps a pad-thai! A thicker style of pasta to pile into any dish… Guilt-free!

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    Shirataki Noodles 200g Rice Pearls

    0 out of 5
    R46

    Shirataki Noodles are produced purely from the Japanese Konjac Root. This type of noodle is made solely from the soluble fibre of the plant – known as the glucomannan. Pile up your plate with these perfect pearls!

    Shirataki Noodles are produced purely from the Japanese Konjac Root. This type of noodle is made solely from the soluble fibre of the plant – known as the glucomannan. Pile up your plate with these perfect pearls!

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