Showing 37–48 of 54 results

  • Multi Mineral (60 Capsules)
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    Multi Mineral (60 Capsules)

    0 out of 5
    R221

    Ingredients: Copper, Ferrous Sulphate, Kelp, Magnesium Glycinate, Manganese, Potassium Chloride, Tri Calcium Citrate, Zinc Gluconate.

    Ferrous Sulphate: Treat and prevent iron deficiency anaemia. helps the body to make healthy red blood cells.
    Kelp: Promotes healthy nails and blood vessels, aids in digestion, and eases constipation. It may also reduce hair loss and help with diabetes and weight management.
    Magnesium Glycinate: Maintain regular heart rhythms. Reduce symptoms of premenstrual syndrome (PMS) and amplify exercise performance. Manage blood sugar in people with diabetes and may lower the risk of developing type 2 diabetes.
    Manganese: Helps the body form connective tissue, bones, and blood clotting factors. It also plays a role in fat and carbohydrate metabolism, calcium absorption, and blood sugar regulation. Manganese is also necessary for normal brain and nerve function.
    Potassium Chloride: Treat low potassium levels or hypokalemia. Potassium is a mineral present in most human cells. It is a type of electrolyte that helps with nerve function, muscle movement, and heartbeat regulation.
    Tri Calcium Citrate: to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and certain muscle diseases (latent tetany).
    Zinc Gluconate: Immune function, Wound healing, Clears up acne, Macular degeneration, Eye Health, Zinc deficiency, Reduces inflammation, Assists in diarrhoea, Helps fight diabetes, Helps support heart health, Skin conditions, Supports fertility.

    Directions of use: Take 1 capsule twice a day.

    Ingredients: Copper, Ferrous Sulphate, Kelp, Magnesium Glycinate, Manganese, Potassium Chloride, Tri Calcium Citrate, Zinc Gluconate.

    Ferrous Sulphate: Treat and prevent iron deficiency anaemia. helps the body to make healthy red blood cells.
    Kelp: Promotes healthy nails and blood vessels, aids in digestion, and eases constipation. It may also reduce hair loss and help with diabetes and weight management.
    Magnesium Glycinate: Maintain regular heart rhythms. Reduce symptoms of premenstrual syndrome (PMS) and amplify exercise performance. Manage blood sugar in people with diabetes and may lower the risk of developing type 2 diabetes.
    Manganese: Helps the body form connective tissue, bones, and blood clotting factors. It also plays a role in fat and carbohydrate metabolism, calcium absorption, and blood sugar regulation. Manganese is also necessary for normal brain and nerve function.
    Potassium Chloride: Treat low potassium levels or hypokalemia. Potassium is a mineral present in most human cells. It is a type of electrolyte that helps with nerve function, muscle movement, and heartbeat regulation.
    Tri Calcium Citrate: to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and certain muscle diseases (latent tetany).
    Zinc Gluconate: Immune function, Wound healing, Clears up acne, Macular degeneration, Eye Health, Zinc deficiency, Reduces inflammation, Assists in diarrhoea, Helps fight diabetes, Helps support heart health, Skin conditions, Supports fertility.

    Directions of use: Take 1 capsule twice a day.

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  • Omega 3 1000mg (60 Capsules)
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    Omega 3 1000mg (60 Capsules)

    0 out of 5
    R123

    Ingredients:
    Each softgel contains Omega 3 fish oil 1000mg , Eicosapentaenoic acid EPA 185mg , Docosahexaenoic acid DHA 125mg.

    Directions:
    Take up to 3 soft gels per day as prescribed by your healthcare practitioner.

    Caution:
    Store in a dry dark place below 25c. Keep out of reach of children.

    Ingredients:
    Each softgel contains Omega 3 fish oil 1000mg , Eicosapentaenoic acid EPA 185mg , Docosahexaenoic acid DHA 125mg.

    Directions:
    Take up to 3 soft gels per day as prescribed by your healthcare practitioner.

    Caution:
    Store in a dry dark place below 25c. Keep out of reach of children.

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  • Ox Bile130mg (60 Capsules)
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    Ox Bile130mg (60 Capsules)

    0 out of 5
    R388

    Ingredients: Ox Bile Extract 130mg.

    Dosage: Take 1-2 capsules per day, 30 minutes before meals or take as prescribed by your healthcare practitioner.

     

    Ingredients: Ox Bile Extract 130mg.

    Dosage: Take 1-2 capsules per day, 30 minutes before meals or take as prescribed by your healthcare practitioner.

     

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  • Paraherb (90 Capsules)
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    Paraherb (90 Capsules)

    0 out of 5
    R230

    Paraherb is used for the elimination of all bodily parasites and their eggs. It also cleans the blood and detoxifies the colon at the same time. It should be taken as a 21-day course to kill all parasites and stop the breeding cycle.

    Paraherb is used for the elimination of all bodily parasites and their eggs. It also cleans the blood and detoxifies the colon at the same time. It should be taken as a 21-day course to kill all parasites and stop the breeding cycle.

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  • Peanuts with Raisins (Roasted & Salted) Tub (150g)
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    Peanuts with Raisins (Roasted & Salted) Tub (150g)

    0 out of 5
    R30

    Nutritional Value per 100g:

    Carbohydrates 44.5g

    Protein 15.6g
    Energy 2197.3kj
    Fat 314.9g
    Dietary Fiber 6.3g
    Sugar 28.8g

    Ingredients:

    Peanuts & Raisins, Salt, Palm Oil.

     

    Nutritional Value per 100g:

    Carbohydrates 44.5g

    Protein 15.6g
    Energy 2197.3kj
    Fat 314.9g
    Dietary Fiber 6.3g
    Sugar 28.8g

    Ingredients:

    Peanuts & Raisins, Salt, Palm Oil.

     

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  • Phyto Slim
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    Phyto Slim

    0 out of 5
    R205 – R340

    Ingredients:  Hoodia, Garcinia, Azadirachta Indica, Faeniculi, Piper Nigrum, Galium Aparine, Capsicum, Gymnema Sylvestre, Betula Pendula, Fucus Vesiculosus, Centaurium Umbellatum, Zea Mays, Juniperi Fructus, P. Crispum, Moringa Oleifera, Curcuma Longa, Camellia Sinensis, Trigonella Foenum-graecum, Cuminum Cyminum, Origanum Vulgare.

    Directions: Training Days: 30 drops before and after a session. Non-Training Days: 15-30 drops 3 x day on the tongue, in herbal tea or hot lemon water.

    Contra-Indications: Contains insignificant amounts of Caffeine. Not recommended for children, pregnant or breastfeeding women.

    Side Effects: Temporary and light vasodilation (reddening of the skin) due to increased circulation. Temporary increased perspiration. Temporary and slight elevation of body temperature due to thermogenesis.

    Ingredients:  Hoodia, Garcinia, Azadirachta Indica, Faeniculi, Piper Nigrum, Galium Aparine, Capsicum, Gymnema Sylvestre, Betula Pendula, Fucus Vesiculosus, Centaurium Umbellatum, Zea Mays, Juniperi Fructus, P. Crispum, Moringa Oleifera, Curcuma Longa, Camellia Sinensis, Trigonella Foenum-graecum, Cuminum Cyminum, Origanum Vulgare.

    Directions: Training Days: 30 drops before and after a session. Non-Training Days: 15-30 drops 3 x day on the tongue, in herbal tea or hot lemon water.

    Contra-Indications: Contains insignificant amounts of Caffeine. Not recommended for children, pregnant or breastfeeding women.

    Side Effects: Temporary and light vasodilation (reddening of the skin) due to increased circulation. Temporary increased perspiration. Temporary and slight elevation of body temperature due to thermogenesis.

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  • Roasted Green Peas Tub (100g)
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    Roasted Green Peas Tub (100g)

    0 out of 5
    R35

    Nutritional Values per 100g

    • Energy 1916 KJ
    • Protein 8 g
    • Carbohydrates 44 g
    • Dietary Fiber 30 g
    • Fat 14 g

    Ingredients: Green Peas, Vegetable Oil, Salt, Red Chili Powder, Food Coloring (E133)

    Allergens: Tree Nuts & peanuts

     

     

     

    Nutritional Values per 100g

    • Energy 1916 KJ
    • Protein 8 g
    • Carbohydrates 44 g
    • Dietary Fiber 30 g
    • Fat 14 g

    Ingredients: Green Peas, Vegetable Oil, Salt, Red Chili Powder, Food Coloring (E133)

    Allergens: Tree Nuts & peanuts

     

     

     

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  • Salmon & Borage 500mg (90 Capsules)
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    Salmon & Borage 500mg (90 Capsules)

    0 out of 5
    R240

    Ingredients: Borage Oil 200mg, Salmon Oil 800mg, providing: Gamma Linoleic Acid (GLA) 40mg,  Docosahexaenoic Acid (DHA) 100mg.

    Borage Oil (200mg): May improve and regulate the body’s immune system and fight joint inflammation. May regulate symptoms of rheumatoid arthritis. is used for skin disorders including eczema (atopic dermatitis), red, itchy rash on the scalp (seborrheic dermatitis), and a type of skin condition called neurodermatitis.
    Salmon Oil (800mg): Helps repair and maintain brain cells. May reduce your risk of cognitive decline, including conditions like Alzheimer’s and Parkinson’s diseases.
    Gamma Linoleic Acid (GLA) 40mg: Helps regulate metabolism and maintain the reproductive system.
    Docosahexaenoic Acid (DHA) 100mg: Essential for the growth and functional development of the brain in infants.

    Dosage: Take 1 soft gel up to 3 times a day or as prescribed by your healthcare practitioner.

    Ingredients: Borage Oil 200mg, Salmon Oil 800mg, providing: Gamma Linoleic Acid (GLA) 40mg,  Docosahexaenoic Acid (DHA) 100mg.

    Borage Oil (200mg): May improve and regulate the body’s immune system and fight joint inflammation. May regulate symptoms of rheumatoid arthritis. is used for skin disorders including eczema (atopic dermatitis), red, itchy rash on the scalp (seborrheic dermatitis), and a type of skin condition called neurodermatitis.
    Salmon Oil (800mg): Helps repair and maintain brain cells. May reduce your risk of cognitive decline, including conditions like Alzheimer’s and Parkinson’s diseases.
    Gamma Linoleic Acid (GLA) 40mg: Helps regulate metabolism and maintain the reproductive system.
    Docosahexaenoic Acid (DHA) 100mg: Essential for the growth and functional development of the brain in infants.

    Dosage: Take 1 soft gel up to 3 times a day or as prescribed by your healthcare practitioner.

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  • Sale! Short-Dated Bulgar Wheat (1kg)
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    Short-Dated Bulgar Wheat (1kg)

    0 out of 5
    Original price was: R65.Current price is: R35.

    Nutritional Value per 100g:

    Calories: 76
    Fiber: 4g
    Protein: 3g
    Sodium: 5 milligrams
    Fat: 0g
    Cholesterol: 0g
    Carbohydrates: 17g
    Sugar: 0g

    Nutritional Value per 100g:

    Calories: 76
    Fiber: 4g
    Protein: 3g
    Sodium: 5 milligrams
    Fat: 0g
    Cholesterol: 0g
    Carbohydrates: 17g
    Sugar: 0g

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  • Sale! Short-Dated Quinoa (Black)
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    Short-Dated Quinoa (Black)

    0 out of 5
    R50 – R100

    Quinoa Nutritional Info per 100g:

    Carbohydrates 64g
    Protein 14g
    Energy 1540kj
    Fat 6g
    Dietary Fiber 7g

    Directions of use:
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

     

    Main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc.

     

     

     

    Quinoa Nutritional Info per 100g:

    Carbohydrates 64g
    Protein 14g
    Energy 1540kj
    Fat 6g
    Dietary Fiber 7g

    Directions of use:
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

     

    Main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc.

     

     

     

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  • Sale! Short-Dated Quinoa (Red)
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    Short-Dated Quinoa (Red)

    0 out of 5
    R45 – R100

    Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork. Direction of use: 1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry.

     

    Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork. Direction of use: 1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry.

     

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  • Sale! Short-Dated Quinoa (White)
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    Short-Dated Quinoa (White)

    0 out of 5
    R40 – R100

    Quinoa Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Here are the main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc

    Direction of use :
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork!

     

     

    Quinoa Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Here are the main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc

    Direction of use :
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork!

     

     

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