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  • Anti-Inflammatory Patch (2)
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    Anti-Inflammatory Patch (2)

    0 out of 5
    R75

    Ingredients:
    Glycol salicylate – 240 mg. DL camphor – 80 mg. DL-a-tocopherol acetate – 48 mg.

    Glycol Salicylate: For the relief of aches, pains, and stiffness of the muscles, joints, and tendons.
    DL Camphor: To reduce pain related to cold sores, insect stings and bites, minor burns, and haemorrhoids.
    DL-a-tocopherol acetate: Promoting wound healing. It’s also a known antioxidant with potent anti-inflammatory benefits.

    Directions for use:
    Clean the affected area and dry it apply a patch directly on the skin.

    Ingredients:
    Glycol salicylate – 240 mg. DL camphor – 80 mg. DL-a-tocopherol acetate – 48 mg.

    Glycol Salicylate: For the relief of aches, pains, and stiffness of the muscles, joints, and tendons.
    DL Camphor: To reduce pain related to cold sores, insect stings and bites, minor burns, and haemorrhoids.
    DL-a-tocopherol acetate: Promoting wound healing. It’s also a known antioxidant with potent anti-inflammatory benefits.

    Directions for use:
    Clean the affected area and dry it apply a patch directly on the skin.

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  • Digestive Enzymes
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    Digestive Enzymes

    0 out of 5
    R388

    Ingredients:

    Each tablet provides:

    Packaging:

    • Recyclable amber glass bottle with metal lid.

    Ingredients:

    Each tablet provides:

    Packaging:

    • Recyclable amber glass bottle with metal lid.
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  • Lung Boost (60 Capsules)
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    Lung Boost (60 Capsules)

    0 out of 5
    R180

    Breathe with renewed vitality and support your body’s natural respiratory power with Lung Boost. This advanced formula is expertly crafted to aid in the repair of delicate lung tissue, creating the optimal conditions for enhanced function and efficient oxygen absorption. Embrace the feeling of deep, restorative breathing and empower your lungs to perform at their absolute best.

    Key Benefits:

    Promotes Lung Tissue Repair & Recovery: A core of powerful adaptogens and nutrients helps your body recover from stress and supports the fundamental process of tissue repair.

    Supports Efficient Oxygen Absorption: By reducing inflammation and strengthening lung tissue, this blend helps optimize the vital process of gas exchange, allowing your body to absorb oxygen more effectively.

    Soothes and Protects Airways: Forms a gentle, protective coating over irritated mucous membranes, providing soothing relief and ensuring clear pathways for air.

    Builds Long-Term Respiratory Resilience: Works to restore strength and function to the lungs, helping to build resilience against environmental and allergic triggers.

    Breathe with renewed vitality and support your body’s natural respiratory power with Lung Boost. This advanced formula is expertly crafted to aid in the repair of delicate lung tissue, creating the optimal conditions for enhanced function and efficient oxygen absorption. Embrace the feeling of deep, restorative breathing and empower your lungs to perform at their absolute best.

    Key Benefits:

    Promotes Lung Tissue Repair & Recovery: A core of powerful adaptogens and nutrients helps your body recover from stress and supports the fundamental process of tissue repair.

    Supports Efficient Oxygen Absorption: By reducing inflammation and strengthening lung tissue, this blend helps optimize the vital process of gas exchange, allowing your body to absorb oxygen more effectively.

    Soothes and Protects Airways: Forms a gentle, protective coating over irritated mucous membranes, providing soothing relief and ensuring clear pathways for air.

    Builds Long-Term Respiratory Resilience: Works to restore strength and function to the lungs, helping to build resilience against environmental and allergic triggers.

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  • Sale! Quinoa Red and White Tub (200g)
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    Quinoa Red and White Tub (200g)

    0 out of 5
    Original price was: R45.Current price is: R40.

    Nutritional Info per 100g:
    Carbohydrates 64 g
    Protein 14 g
    Energy 1540 kj
    Fat 6 g
    Dietary Fiber 7 g

    Quinoa contains many plant compounds that contribute to its flavour and health effects, including:

    Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking.
    Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer.
    Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
    Squalene: This precursor of steroids also acts as an antioxidant in your body.
    Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking.
    Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.

    Directions for use:

    Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

    Nutritional Info per 100g:
    Carbohydrates 64 g
    Protein 14 g
    Energy 1540 kj
    Fat 6 g
    Dietary Fiber 7 g

    Quinoa contains many plant compounds that contribute to its flavour and health effects, including:

    Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking.
    Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer.
    Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
    Squalene: This precursor of steroids also acts as an antioxidant in your body.
    Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking.
    Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.

    Directions for use:

    Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

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