Banana Cider Vinegar (250ml)

Banana Cider Vinegar is 100% natural, non-filtered vinegar which is rich in beneficial probiotics and contains the mother. Banana Cider Vinegar is made with only 1 ingredient: bananas. It is fermented over 1 year and has a milder taste than Apple Cider Vinegar. This locally made condiment is not pasteurised and can be used as a drinking vinegar diluted with water, soda or juice or used in any recipe that calls for good quality, natural vinegar.

Digestion: Banana Cider Vinegar helps to stimulate acid production in the stomach and improve digestion in general. Combating constipation: Banana vinegar contains amylase which degrades carbohydrates and improves digestion relieving the effects of constipation.

Health Benefits of Banana Cider Vinegar:

Beautiful Skin: Banana Cider Vinegar contains antioxidants that suppress active oxygen in the body and prevent cell ageing. Banana vinegar is also rich in polyphenol compounds that eliminate wrinkles on the skin and enhance elasticity.

Digestion: Banana Cider Vinegar helps to stimulate acid production in the stomach and improve digestion in general.

Combating Constipation: Banana Cider Vinegar contains amylase which degrades carbohydrates and improves digestion relieving the effects of constipation.

Reducing swelling: Potassium is abundant in banana vinegar which makes blood vessels sturdy and helps to circulate the blood. Taking Banana Cider Vinegar may help with the release of sodium accumulated in the body, helping to remove swelling usually in the hands and feet.

Removal of toxins: Heavy metals may accumulate in your body due to industrial air pollution that attaches to fine dust particles. Poor and unbalanced diets furthermore lead to a build-up of unhealthy toxins in the digestive process. Banana Cider vinegar has active properties to assist in the breakdown and removal of toxins from the body.