Butternut Fettuccine is made from a special blend of maize flour, natural gum for binding and fresh herbs and vegetables in season. This Butternut Fettuccine range of pasta is also Wheat-Free and Egg-Free. Cooks in approximately 6 – 9 minutes. Contains no preservatives, no artificial flavours or MSG and is GMO-FREE.
Ingredients: Maize (GMO-free), Xantham gum, Butternut.
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