Showing 73–84 of 103 results

  • Paraherb (90 Capsules)
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    Paraherb (90 Capsules)

    0 out of 5
    R230

    Paraherb is used for the elimination of all bodily parasites and their eggs. It also cleans the blood and detoxifies the colon at the same time. It should be taken as a 21-day course to kill all parasites and stop the breeding cycle.

    Paraherb is used for the elimination of all bodily parasites and their eggs. It also cleans the blood and detoxifies the colon at the same time. It should be taken as a 21-day course to kill all parasites and stop the breeding cycle.

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  • Peanuts with Raisins (Roasted & Salted) Tub (150g)
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    Peanuts with Raisins (Roasted & Salted) Tub (150g)

    0 out of 5
    R30

    Nutritional Value per 100g:

    Carbohydrates 44.5g

    Protein 15.6g
    Energy 2197.3kj
    Fat 314.9g
    Dietary Fiber 6.3g
    Sugar 28.8g

    Ingredients:

    Peanuts & Raisins, Salt, Palm Oil.

     

    Nutritional Value per 100g:

    Carbohydrates 44.5g

    Protein 15.6g
    Energy 2197.3kj
    Fat 314.9g
    Dietary Fiber 6.3g
    Sugar 28.8g

    Ingredients:

    Peanuts & Raisins, Salt, Palm Oil.

     

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  • Phyto Slim
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    Phyto Slim

    0 out of 5
    R205 – R340

    Ingredients:  Hoodia, Garcinia, Azadirachta Indica, Faeniculi, Piper Nigrum, Galium Aparine, Capsicum, Gymnema Sylvestre, Betula Pendula, Fucus Vesiculosus, Centaurium Umbellatum, Zea Mays, Juniperi Fructus, P. Crispum, Moringa Oleifera, Curcuma Longa, Camellia Sinensis, Trigonella Foenum-graecum, Cuminum Cyminum, Origanum Vulgare.

    Directions: Training Days: 30 drops before and after a session. Non-Training Days: 15-30 drops 3 x day on the tongue, in herbal tea or hot lemon water.

    Contra-Indications: Contains insignificant amounts of Caffeine. Not recommended for children, pregnant or breastfeeding women.

    Side Effects: Temporary and light vasodilation (reddening of the skin) due to increased circulation. Temporary increased perspiration. Temporary and slight elevation of body temperature due to thermogenesis.

    Ingredients:  Hoodia, Garcinia, Azadirachta Indica, Faeniculi, Piper Nigrum, Galium Aparine, Capsicum, Gymnema Sylvestre, Betula Pendula, Fucus Vesiculosus, Centaurium Umbellatum, Zea Mays, Juniperi Fructus, P. Crispum, Moringa Oleifera, Curcuma Longa, Camellia Sinensis, Trigonella Foenum-graecum, Cuminum Cyminum, Origanum Vulgare.

    Directions: Training Days: 30 drops before and after a session. Non-Training Days: 15-30 drops 3 x day on the tongue, in herbal tea or hot lemon water.

    Contra-Indications: Contains insignificant amounts of Caffeine. Not recommended for children, pregnant or breastfeeding women.

    Side Effects: Temporary and light vasodilation (reddening of the skin) due to increased circulation. Temporary increased perspiration. Temporary and slight elevation of body temperature due to thermogenesis.

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  • Psoriasis Cream (50g)
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    Psoriasis Cream (50g)

    0 out of 5
    R141

    Ingredients:
    Agrimony, Aloe Ferox Gel Powder, Bergamot Oil, Beta Sitosterol, Cayenne, Chamomile, Chamomile Oil, Evening Primrose Oil, Larch Bach Flower, Lavender Oil, Liquorice, Marshmallow Root, MSM, Vitamin A Palmitate, Vitamin E & Olive Base Cream.

    Agrimony: Agrimonia eupatoria L. is an herb of the Rosaceae family, widely used in traditional (folk) medicine for its beneficial effects. Its water extracts (infusions and decoctions) are used in the treatment of chronic wounds.
    Aloe Ferox Gel Powder: Soothing irritations reducing inflammation and redness, and Refining skin texture and tone. Alleviating excessive dryness and oiliness.
    Bergamot Oil: Reduces inflammation.
    Beta-Sitosterol: . It can also help reduce swelling.
    Cayenne:  Ease pain and clear congestion.
    Chamomile: Hay fever, inflammation, muscle spasms, wounds, rheumatic pain.
    Chamomile Oil: calms skin irritation, offers pain relief, aids wound healing, and contains anti-cancer properties.
    Evening Primrose Oil: Relieve eczema symptoms, and may improve Rheumatoid Arthritis Symptoms. May help reduce Diabetic Neuropathy Pain.
    Larch Bach Flower: If you have psoriasis you will have less itching, experiencing less pain.
    Lavender Oil: Lessens acne, helps even skin tone, and reduces wrinkles.
    Liquorice:  Liquorice Cream is a soothing anti-inflammatory, healing cream. Great for irritated skin conditions such as eczema and psoriasis.  Liquorice has natural anti-viral properties. May help manage atopic dermatitis.
    Marshmallow Root: Relieving symptoms related to skin health. It is antibacterial and rich in antioxidants.
    MSM: As anti-inflammatory and antioxidant effects. Sulphur, which is a major component of MSM, plays an important role in making collagen and glucosamine, both of which are vital for healthy bones and joints.
    Vitamin A Palmitate: Supports and maintains optimum eye health, immune system health, and reproductive health.
    Vitamin E: Vitamin E deficiency, Wound maintains healthy skin, moisturises, prevents inflammation, and Protects your cells from oxidative damage Scars, Cancer, fine lines and wrinkles.
    Olive Base Cream: Known for its hydrating properties, helping to keep the skin supple and moisturized. Helps to treat dry chapped lips, and hydrates the skin.

    Directions of use: Apply to the affected area twice a day.

    Ingredients:
    Agrimony, Aloe Ferox Gel Powder, Bergamot Oil, Beta Sitosterol, Cayenne, Chamomile, Chamomile Oil, Evening Primrose Oil, Larch Bach Flower, Lavender Oil, Liquorice, Marshmallow Root, MSM, Vitamin A Palmitate, Vitamin E & Olive Base Cream.

    Agrimony: Agrimonia eupatoria L. is an herb of the Rosaceae family, widely used in traditional (folk) medicine for its beneficial effects. Its water extracts (infusions and decoctions) are used in the treatment of chronic wounds.
    Aloe Ferox Gel Powder: Soothing irritations reducing inflammation and redness, and Refining skin texture and tone. Alleviating excessive dryness and oiliness.
    Bergamot Oil: Reduces inflammation.
    Beta-Sitosterol: . It can also help reduce swelling.
    Cayenne:  Ease pain and clear congestion.
    Chamomile: Hay fever, inflammation, muscle spasms, wounds, rheumatic pain.
    Chamomile Oil: calms skin irritation, offers pain relief, aids wound healing, and contains anti-cancer properties.
    Evening Primrose Oil: Relieve eczema symptoms, and may improve Rheumatoid Arthritis Symptoms. May help reduce Diabetic Neuropathy Pain.
    Larch Bach Flower: If you have psoriasis you will have less itching, experiencing less pain.
    Lavender Oil: Lessens acne, helps even skin tone, and reduces wrinkles.
    Liquorice:  Liquorice Cream is a soothing anti-inflammatory, healing cream. Great for irritated skin conditions such as eczema and psoriasis.  Liquorice has natural anti-viral properties. May help manage atopic dermatitis.
    Marshmallow Root: Relieving symptoms related to skin health. It is antibacterial and rich in antioxidants.
    MSM: As anti-inflammatory and antioxidant effects. Sulphur, which is a major component of MSM, plays an important role in making collagen and glucosamine, both of which are vital for healthy bones and joints.
    Vitamin A Palmitate: Supports and maintains optimum eye health, immune system health, and reproductive health.
    Vitamin E: Vitamin E deficiency, Wound maintains healthy skin, moisturises, prevents inflammation, and Protects your cells from oxidative damage Scars, Cancer, fine lines and wrinkles.
    Olive Base Cream: Known for its hydrating properties, helping to keep the skin supple and moisturized. Helps to treat dry chapped lips, and hydrates the skin.

    Directions of use: Apply to the affected area twice a day.

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  • Sale! Quinoa (Black)
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    Quinoa (Black)

    0 out of 5
    R50 – R150

    Quinoa Nutritional Info per 100g:

    Carbohydrates 64g
    Protein 14g
    Energy 1540kj
    Fat 6g
    Dietary Fiber 7g

    Directions of use:
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

     

    Main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc.

     

     

     

    Quinoa Nutritional Info per 100g:

    Carbohydrates 64g
    Protein 14g
    Energy 1540kj
    Fat 6g
    Dietary Fiber 7g

    Directions of use:
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

     

    Main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc.

     

     

     

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  • Sale! Quinoa (Red)
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    Quinoa (Red)

    0 out of 5
    R45 – R130

    Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork. Direction of use: 1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry.

     

    Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork. Direction of use: 1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry.

     

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  • Sale! Quinoa (White)
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    Quinoa (White)

    0 out of 5
    R40 – R120

    Quinoa Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Here are the main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc

    Direction of use :
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork!

     

     

    Quinoa Nutritional Info per 100g:

    • Carbohydrates 64g
    • Protein 14g
    • Energy 1540kj
    • Fat 6g
    • Dietary Fiber 7g

    Here are the main vitamins and minerals in quinoa:
    Manganese, Phosphorus, Copper, Folate, Iron, Magnesium, Zinc

    Direction of use :
    1 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork!

     

     

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  • Sale! Quinoa Red and White Tub (200g)
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    Quinoa Red and White Tub (200g)

    0 out of 5
    Original price was: R45.Current price is: R40.

    Nutritional Info per 100g:
    Carbohydrates 64 g
    Protein 14 g
    Energy 1540 kj
    Fat 6 g
    Dietary Fiber 7 g

    Quinoa contains many plant compounds that contribute to its flavour and health effects, including:

    Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking.
    Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer.
    Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
    Squalene: This precursor of steroids also acts as an antioxidant in your body.
    Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking.
    Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.

    Directions for use:

    Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

    Nutritional Info per 100g:
    Carbohydrates 64 g
    Protein 14 g
    Energy 1540 kj
    Fat 6 g
    Dietary Fiber 7 g

    Quinoa contains many plant compounds that contribute to its flavour and health effects, including:

    Saponin: These plant glycosides protect quinoa seeds against insects and other threats. They’re bitter and usually eliminated by soaking, washing, or roasting before cooking.
    Quercetin: This powerful polyphenol antioxidant may help protect against various illnesses, such as heart disease, osteoporosis, and certain forms of cancer.
    Kaempferol: This polyphenol antioxidant may reduce your risk of chronic diseases, including cancer.
    Squalene: This precursor of steroids also acts as an antioxidant in your body.
    Phytic acid: This antinutrient reduces the absorption of minerals, such as iron and zinc. Phytic acid can be reduced by soaking or sprouting quinoa before cooking.
    Oxalates: They may bind with calcium, reduce its uptake, and increase the risk of kidney stone formation in sensitive individuals. Bitter quinoa varieties are richer in antioxidants than sweeter types, but both are good sources of antioxidants and minerals.

    Directions for use:

    Use 3/4 cups water for every cup of quinoa. Any more water, the quinoa gets mushy. Any less, and it’s too dry. Combine the quinoa and water in a medium pot. Bring to a boil, cover, and reduce the heat. Simmer for 15 minutes. Remove the pot from the heat and let it sit, covered, for 10 minutes more. Then, remove the lid and fluff with a fork.

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  • Rafaa® (Cranberry)
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    Rafaa® (Cranberry)

    0 out of 5
    R205 – R390

    Ingredients: Each 1ml of Rafaa contains Probiotic microorganisms with 1.5 billion bacteria per 1ml compromising of Lactobacillus acidophilus,  Bifidobacterium longum and Bacillus laterosporus.

    Cranberry Rafaa® drink has a huge range of health benefits:

    • Strengthens the immune system, and protects you against ‘flu & infections
    • Helps to cleanse the body of heavy metals & impurities
    • Improves energy levels
    • Regulates your body’s pH balance
    • Promotes colon health & digestive health
    • Combats heartburn, cramps, stomach upsets & constipation
    • Helps to reduce cravings for processed sugar & carbs
    • Promotes better menstrual health for women
    • Treats skin irritations and problems like eczema

    Directions: Oral use: Rafaa can be taken once or twice daily. Dilute your Rafaa with water, iced tea or fruit juice if you wish to camouflage the taste.
    Topical use: Apply directly to wounds, infections, insect bites, acne or eczema. Apply 2-3 times a day, and leave to dry on the skin.

    Please note: Rafaa Probiotic Drink is not intended to diagnose, treat, cure or prevent any disease.

    Caution: Do not use Rafaa in conjunction with other medication, without consulting your healthcare practitioner. If you are on medication, wait 30 minutes between taking your medication and drinking Rafaa. When using Rafaa for the first time, it is possible to feel the effects of detoxing effects for the first few days. This could include mild headaches, nausea and muscle or joint aches as your body rids itself of unwanted toxins and chemicals. The detoxing process can dehydrate you. Always drink plenty of water when using a detoxing treatment topically or internally. Rafaa also contains organic acids (amino, fulvic and Humic Acid), a natural cranberry flavour, and is manufactured in a base of purified water.

    Ingredients: Each 1ml of Rafaa contains Probiotic microorganisms with 1.5 billion bacteria per 1ml compromising of Lactobacillus acidophilus,  Bifidobacterium longum and Bacillus laterosporus.

    Cranberry Rafaa® drink has a huge range of health benefits:

    • Strengthens the immune system, and protects you against ‘flu & infections
    • Helps to cleanse the body of heavy metals & impurities
    • Improves energy levels
    • Regulates your body’s pH balance
    • Promotes colon health & digestive health
    • Combats heartburn, cramps, stomach upsets & constipation
    • Helps to reduce cravings for processed sugar & carbs
    • Promotes better menstrual health for women
    • Treats skin irritations and problems like eczema

    Directions: Oral use: Rafaa can be taken once or twice daily. Dilute your Rafaa with water, iced tea or fruit juice if you wish to camouflage the taste.
    Topical use: Apply directly to wounds, infections, insect bites, acne or eczema. Apply 2-3 times a day, and leave to dry on the skin.

    Please note: Rafaa Probiotic Drink is not intended to diagnose, treat, cure or prevent any disease.

    Caution: Do not use Rafaa in conjunction with other medication, without consulting your healthcare practitioner. If you are on medication, wait 30 minutes between taking your medication and drinking Rafaa. When using Rafaa for the first time, it is possible to feel the effects of detoxing effects for the first few days. This could include mild headaches, nausea and muscle or joint aches as your body rids itself of unwanted toxins and chemicals. The detoxing process can dehydrate you. Always drink plenty of water when using a detoxing treatment topically or internally. Rafaa also contains organic acids (amino, fulvic and Humic Acid), a natural cranberry flavour, and is manufactured in a base of purified water.

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  • Roasted Chickpeas (Salted) Tub (100g)
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    Roasted Chickpeas (Salted) Tub (100g)

    0 out of 5
    R50

    Nutritional Values per 100g

    • Energy (kJ / kCal): 1583 kJ / 378 kCal
    • Protein: 21.5 g
    • Glycemic Carbohydrate: 41 g
    • Total sugar: 2.2 g
    • Total Fat: 9.5 g
    • Saturated fat: 4.6 g
    • Cholesterol: <5 mg
    • Dietary Fiber: 20.5 g
    • Sodium: 810 mg
    • Fat: 14 g

    Ingredients:

    Chickpeas, Pure refined vegetable oil (palm fruit and/or maize germ or sunflower seed), anti-oxidant (TBHQ), Sugar, Salt, Maize flour, Acid(E262), Vegetable powder (Onion, Garlic), Potassium Chloride, Flavour enhancer (E621), Artificial Sweetener (E952), Spices & Spice extracts, Anti-caking agent(E551), Hydrolysed vegetable protein (Soy), Flavouring, Sunflower oil, Flavour enhancer(E635), TBHQ(E319).

    Allergins:
    Tree Nuts & Peanuts

     

    Nutritional Values per 100g

    • Energy (kJ / kCal): 1583 kJ / 378 kCal
    • Protein: 21.5 g
    • Glycemic Carbohydrate: 41 g
    • Total sugar: 2.2 g
    • Total Fat: 9.5 g
    • Saturated fat: 4.6 g
    • Cholesterol: <5 mg
    • Dietary Fiber: 20.5 g
    • Sodium: 810 mg
    • Fat: 14 g

    Ingredients:

    Chickpeas, Pure refined vegetable oil (palm fruit and/or maize germ or sunflower seed), anti-oxidant (TBHQ), Sugar, Salt, Maize flour, Acid(E262), Vegetable powder (Onion, Garlic), Potassium Chloride, Flavour enhancer (E621), Artificial Sweetener (E952), Spices & Spice extracts, Anti-caking agent(E551), Hydrolysed vegetable protein (Soy), Flavouring, Sunflower oil, Flavour enhancer(E635), TBHQ(E319).

    Allergins:
    Tree Nuts & Peanuts

     

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  • Roasted Corn (Chutney) Tub (100g)
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    Roasted Corn (Chutney) Tub (100g)

    0 out of 5
    R35

    Nutritional Values per 100g

    • Energy – 1763.0 g
    • Protein – 9.2 g
    • Sugar – 0.0g
    • Carbohydrates – 77.0g
    • Dietary Fiber – 14.7g
    • Sodium – 0.3mg

    Ingredients :
    Maize, Refined Vegetable Oil with Antioxidants, Salt, Maize Flour, Acidifying Agents (E262, E330), Maltodextrin, Monosodium Glutamate, Vegetable powder, herbs & spices, extracts of herbs & spices, permitted colourants, Vegetable Oil, Fruit Powder, Anti-caking Agent (E551), Non-nutritive sweetener, Permitted flavourings, Dextrose, Flavor enhancer (nucleotides) E631, E627).

    Allergies:

    • Tree Nuts & peanuts

     

     

     

     

    Nutritional Values per 100g

    • Energy – 1763.0 g
    • Protein – 9.2 g
    • Sugar – 0.0g
    • Carbohydrates – 77.0g
    • Dietary Fiber – 14.7g
    • Sodium – 0.3mg

    Ingredients :
    Maize, Refined Vegetable Oil with Antioxidants, Salt, Maize Flour, Acidifying Agents (E262, E330), Maltodextrin, Monosodium Glutamate, Vegetable powder, herbs & spices, extracts of herbs & spices, permitted colourants, Vegetable Oil, Fruit Powder, Anti-caking Agent (E551), Non-nutritive sweetener, Permitted flavourings, Dextrose, Flavor enhancer (nucleotides) E631, E627).

    Allergies:

    • Tree Nuts & peanuts

     

     

     

     

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  • Roasted Green Peas Tub (100g)
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    Roasted Green Peas Tub (100g)

    0 out of 5
    R35

    Nutritional Values per 100g

    • Energy 1916 KJ
    • Protein 8 g
    • Carbohydrates 44 g
    • Dietary Fiber 30 g
    • Fat 14 g

    Ingredients: Green Peas, Vegetable Oil, Salt, Red Chili Powder, Food Coloring (E133)

    Allergens: Tree Nuts & peanuts

     

     

     

    Nutritional Values per 100g

    • Energy 1916 KJ
    • Protein 8 g
    • Carbohydrates 44 g
    • Dietary Fiber 30 g
    • Fat 14 g

    Ingredients: Green Peas, Vegetable Oil, Salt, Red Chili Powder, Food Coloring (E133)

    Allergens: Tree Nuts & peanuts

     

     

     

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