Almonds Raw
R55 – R227.92Nutrients per 100g:
- Calories 165
- Protein 6g
- Fat 14g (80% monounsaturated, 15% polyunsaturated, and 5% saturated)
- Carbohydrates 6g
- Fiber 3g
Showing 1–12 of 46 results
Nutrients per 100g:
Nutrients per 100g:
Nutrients per 100g:
Nutrients per 100g:
Ingredients: 500ml Unfiltered Apple Cider Vinegar.
Benefits of Apple Cider Vinegar:
Weight Loss: Research suggests that apple cider vinegar increases our metabolism. Sip a mixture of 2 tablespoons of apple cider vinegar to 500ml water throughout the day.
Acne: is an effective natural agent that cures acne by killing bacteria and balancing our skin’s pH level. Dilute the Apple Cider Vinegar in water by one part of the vinegar and dab it onto the infected area, rinse after a few minutes.
Cellulite: Cellulite is a skin problem that can affect anyone, including men, women and children. The nutritional components of Apple Cider Vinegar have been known to help reduce the appearance of cellulite. Mix 2 tablespoons of apple cider vinegar into a glass of water, sweeten with a teaspoon of honey and drink once each morning.
Gout: Apple cider vinegar helps to balance the body’s pH and prevent the excess acidity that causes painful gout flare-ups.
Arthritis: Apple cider vinegar also helps to ease swollen and painful joints.
High blood pressure: Using apple cider vinegar as a daily supplement can help to lower high blood pressure levels, protecting you against cardiovascular disease.
Warning: Packed in a facility that processes nuts and peanuts.
Ingredients: 500ml Unfiltered Apple Cider Vinegar.
Benefits of Apple Cider Vinegar:
Weight Loss: Research suggests that apple cider vinegar increases our metabolism. Sip a mixture of 2 tablespoons of apple cider vinegar to 500ml water throughout the day.
Acne: is an effective natural agent that cures acne by killing bacteria and balancing our skin’s pH level. Dilute the Apple Cider Vinegar in water by one part of the vinegar and dab it onto the infected area, rinse after a few minutes.
Cellulite: Cellulite is a skin problem that can affect anyone, including men, women and children. The nutritional components of Apple Cider Vinegar have been known to help reduce the appearance of cellulite. Mix 2 tablespoons of apple cider vinegar into a glass of water, sweeten with a teaspoon of honey and drink once each morning.
Gout: Apple cider vinegar helps to balance the body’s pH and prevent the excess acidity that causes painful gout flare-ups.
Arthritis: Apple cider vinegar also helps to ease swollen and painful joints.
High blood pressure: Using apple cider vinegar as a daily supplement can help to lower high blood pressure levels, protecting you against cardiovascular disease.
Warning: Packed in a facility that processes nuts and peanuts.
Arukah Debittered Stevia liquid is a specialized form of Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This variant of Stevia has undergone processing to remove the bitter aftertastes often associated with standard Stevia products, resulting in a more palatable sweetening option.
Directions of use: 6 drops is approximately 1 teaspoon of sugar. Add to taste.
Versatility in Use: It can be used in a variety of recipes, including beverages, baked goods, and sauces, without altering the texture or significantly impacting the flavour profile, apart from adding sweetness.
Arukah Debittered Stevia liquid is a specialized form of Stevia, a natural sweetener derived from the leaves of the Stevia rebaudiana plant. This variant of Stevia has undergone processing to remove the bitter aftertastes often associated with standard Stevia products, resulting in a more palatable sweetening option.
Directions of use: 6 drops is approximately 1 teaspoon of sugar. Add to taste.
Versatility in Use: It can be used in a variety of recipes, including beverages, baked goods, and sauces, without altering the texture or significantly impacting the flavour profile, apart from adding sweetness.
Nutritional Value per 100ml:
Ingredients: Bananas, Not pasteurised, Non-irradiated, No preservatives, No artificial flavour or colourants.
Directions to use:
Use any recipe that calls for good quality pure vinegar. Drink it diluted in water or soda, or add it to marinades, soups, stir fry, sushi etc. Banana Cider vinegar is aromatic, and rich and has a funky, sweet and acidic flavour that’s ideal in a tropical-flavoured vinaigrette dressing, cordial, ceviche or simply to use in place of regular vinegar.
Nutritional Value per 100ml:
Ingredients: Bananas, Not pasteurised, Non-irradiated, No preservatives, No artificial flavour or colourants.
Directions to use:
Use any recipe that calls for good quality pure vinegar. Drink it diluted in water or soda, or add it to marinades, soups, stir fry, sushi etc. Banana Cider vinegar is aromatic, and rich and has a funky, sweet and acidic flavour that’s ideal in a tropical-flavoured vinaigrette dressing, cordial, ceviche or simply to use in place of regular vinegar.
Basil Fettuccine is made from a special blend of maize flour, natural gum for binding and fresh herbs and vegetables in season. This Basil Fettuccine range of pasta is also Wheat-Free and Egg-Free. Cooks in approximately 6 – 9 minutes.
Contains no preservatives, no artificial flavours or MSG and is GMO-FREE.
Basil Fettuccine is made from a special blend of maize flour, natural gum for binding and fresh herbs and vegetables in season. This Basil Fettuccine range of pasta is also Wheat-Free and Egg-Free. Cooks in approximately 6 – 9 minutes.
Contains no preservatives, no artificial flavours or MSG and is GMO-FREE.
Nutrients:
Nutrients:
Nutritional Value per 100g:
Calories: 76
Fiber: 4g
Protein: 3g
Sodium: 5 milligrams
Fat: 0g
Cholesterol: 0g
Carbohydrates: 17g
Sugar: 0g
Nutritional Value per 100g:
Calories: 76
Fiber: 4g
Protein: 3g
Sodium: 5 milligrams
Fat: 0g
Cholesterol: 0g
Carbohydrates: 17g
Sugar: 0g
Butternut Fettuccine is made from a special blend of maize flour, natural gum for binding and fresh herbs and vegetables in season. This Butternut Fettuccine range of pasta is also Wheat-Free and Egg-Free. Cooks in approximately 6 – 9 minutes.
Contains no preservatives, no artificial flavours or MSG and is GMO-FREE.
Butternut Fettuccine is made from a special blend of maize flour, natural gum for binding and fresh herbs and vegetables in season. This Butternut Fettuccine range of pasta is also Wheat-Free and Egg-Free. Cooks in approximately 6 – 9 minutes.
Contains no preservatives, no artificial flavours or MSG and is GMO-FREE.
Nutritional value per 100g:
Ingredients Salted:
Cashew DW, Sunflower oil, Salt.
Ingredients Peri-Peri:
Cashew DW, Sunflower oil, Peri-Peri Spice, Maize, Starch, Salt, Flavour Enhancers (E621, E635), Corn Starch, Hydrolysed Vegetable Protein, Vegetable Powders, Colorants (E122), Free Flow Agent (E551), Natural Flavouring Substance Acids (E330).
Allergins:
Tree Nuts. May contain traces of ground nuts, soybeans, derivatives, sulphatic, Gluten, Milk, and Sesame Seed.
Nutritional value per 100g:
Ingredients Salted:
Cashew DW, Sunflower oil, Salt.
Ingredients Peri-Peri:
Cashew DW, Sunflower oil, Peri-Peri Spice, Maize, Starch, Salt, Flavour Enhancers (E621, E635), Corn Starch, Hydrolysed Vegetable Protein, Vegetable Powders, Colorants (E122), Free Flow Agent (E551), Natural Flavouring Substance Acids (E330).
Allergins:
Tree Nuts. May contain traces of ground nuts, soybeans, derivatives, sulphatic, Gluten, Milk, and Sesame Seed.
One serving of dried chia seeds is about 2.5 tablespoons:
Ingredients:
Chia Seeds
One serving of dried chia seeds is about 2.5 tablespoons:
Ingredients:
Chia Seeds
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